Apricot Jam

Apricots have always been one of my favourite fruits, and this Apricot Jam is my way of sharing that love with you. I use fresh apricots from trusted local farmers, carefully cooked in small batches to bring out their bright, tangy flavour.

It’s all-natural, with no artificial additives—just simple ingredients that let the fruit shine. Whether you’re enjoying it on toast or using it as a glaze, I hope it adds a bit of sunshine to your day.

Ingredients:

• Fresh apricots (locally sourced)
• Sugar
• Lemon juice

Storage Instructions:

• Store in a cool, dry place.
• Refrigerate after opening and use within 3 weeks.

Serving Suggestions:

• Spread on croissants or muffins for a quick breakfast treat.
• Use as a glaze for roast chicken or pork.
• Add a spoonful to your yoghurt or ice cream for a fruity dessert.
• Mix it into a vinaigrette for a sweet twist on your salad.