Red Grape Jam

Made with the freshest, juiciest red grapes, my Red Grape Jam is a delightful balance of sweetness and tartness. I gently simmer the grapes with sugar and a touch of lemon juice to preserve their natural flavours and create a rich, smooth jam that’s perfect for any meal or snack. No preservatives or artificial flavours—just pure, natural goodness.

This jam is versatile and delicious—spread it on toast, swirl it into yoghurt, or use it to fill pastries. It’s also wonderful as a topping for cheeses or grilled meats, offering a unique twist on traditional fruit spreads.

Ingredients:

• Fresh Red Grapes
• Sugar
• Lemon Juice

Storage Instructions:

• Store in a cool, dry cupboard before opening.
• Once opened, refrigerate and consume within 3 weeks.

Serving Suggestions:

• Spread on toast, crackers, or warm scones.
• Add a spoonful to your morning yoghurt or porridge.
• Use it as a topping for cheese, such as brie or goat cheese.
• Add to baked goods like tarts or pastries for a fruity filling.