Strawberries have always been my favourite fruit, and I’ve worked hard to bottle their magic in every jar of my Strawberry Jam. I start with fresh, locally sourced strawberries, chosen at their peak ripeness, and cook them gently to preserve their vibrant flavour.
I’ve kept my recipe simple—just strawberries, a touch of lemon juice, butter, and sugar. There are no artificial preservatives or additives here, just pure, honest ingredients made with love. This jam is perfect for mornings on toast, weekend scones, or as a sweet addition to your favourite recipes.
I hope my Strawberry Jam brings a little happiness to your table and reminds you of the simple joys of homemade treats.
Ingredients:
- Fresh strawberries (locally sourced)
- A squeeze of fresh lemon juice
- Butter
- Sugar
Storage Instructions:
- Store in a cool, dry place.
- Refrigerate after opening and enjoy within 3 weeks.
Serving Suggestions:
- Spread it on freshly baked bread or warm, buttery scones.
- Drizzle over pancakes or waffles for a fruity touch.
- Swirl into plain yoghurt, oatmeal, or smoothies for a breakfast boost.
- Use it as a cake or tart filling for special occasions.
- Pair with soft cheeses like brie for a delightful appetizer.
Jacques Joubert –
Taste very good and is one of the best quality jam I’ve ever tasted.